Patrick von Molnarffy is a private chef serving the Hamptons, New York City, Los Angeles and Hawaii.  His unique international background and love for food has refined his palate to curate a delicious array of both traditional and global cuisines for his clients. His talent, wanderlust and love for great food and company have taken him across Europe, Asia, & North America.  Through his travels, Patrick has honed his culinary skills in French, Italian, Asian, Germanic, Mediterranean and Middle Eastern cooking.  Principled in nutritious cooking, Patrick uses only the freshest ingredients and goes to great lengths to source produce locally and in peak season.  A master of the culinary classics, Patrick also loves to add his own style; blending global flavors to create truly delicious food creations; satiating to both traditional and contemporary tastes.

Now serving clients between The Hamptons + New York City, Patrick is also available to travel for bookings seasonally, notably to Los Angeles & Hawaii Islands where he has a following of clients.  Please feel free to reach out to Patrick directly at 310-717-3546 to arrange a brief intro. He looks forward to learning more about your event needs and is devoted to providing your guests with an unforgettable dining experience.